Title: Cheese Muffins
Categories: Bread Cheese Muffins
Yield: 4 Servings
| 1 3/4 | c | Whole Wheat Flour |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 3/4 | c | Cheddar Cheese; Sharp,Grated |
| 1 | | Egg; Lg |
| 1 | c | Skim Milk |
| 1/4 | c | Margarine; Melted |
Combine the flour, baking powder, salt and sugar in a large bowl. Add the
cheese and blend well. Make a well in the center of the mixture. Combine
the egg, milk and margarine and add the mixture to the dry ingredients,
stirring until just moistened and no flour streaks remain. Spoon the mix
into muffin tins that have been sprayed with a non-stick spray, filling
2/3rds full. Bake at 400 degrees F. for 20 to 25 minutes or until done and
lightly browned. Serve warm.